Two great specialities for the Alpine hut gourmand exist; one is 'UHT aerosol cream' - perhaps half a tinned peach in a bowl surrounded with a ring of the ubiquitous dairy product - and the other favourite is chocolate sauce.
Chocolate sauce normally arrives in a bowl with a squirt of UHT cream to top it off.
Imagine the delight, here at the independently run Hohsaas hut, when what appeared to be simply the usual bowl of chocolate sauce with UHT a la normale revealed an unexpected surprise submerged below the surface, half a tinned pear!
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