The countdown is on for the 2007 adventure cooking experience.
This year involves a re-formed Ostrich, the supplier claims that the whole bird cannot be spit roasted, as it ends up all glued together inside and inedible.
The answer is a pile of chopped up Ostrich which, i'm thinking, can then be stuffed into a wire mesh affair then rotated over the fire, for about the same time as a deer or sheep, ie ages.
Ostrich meat never really caught on, some people would maybe prefer chicken?
Isabelle would never allow it but at least half a dozen cockerels would make a nice giant kebab and the campers wouldn't have to wake up at 5.30am either.
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